Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut dip with crudités. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut Dip with Crudités is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut Dip with Crudités is something that I have loved my whole life.
In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Brussels sprouts with Quinoa and Dried Cranberries.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut dip with crudités using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peanut Dip with Crudités:
- Get 2/3 cup crunchy peanut butter
- Prepare 1 tsp red pepper flakes
- Make ready 4 Tbsps brown sugar
- Take 1/2 cup freshly squeezed lemon juice
- Prepare 4 Tbsps chili sauce (in a pinch you can use ketchup but you should then reduce the amount of brown sugar used by half)
- Take 1 tsp soy sauce
You can dunk your chicken tenders in there. You can also use this as a sandwich spread or even to dip french fries into. This is so easy to put together. Combine the peanut butter, peppers, garlic, nectar or cider, lime juice, and soy sauce in a blender.
Steps to make Peanut Dip with Crudités:
- Mix everything till well blended. The dip will be very runny so let it sit in the fridge for several hours or overnight.
- Serve with your favorite variety of raw vegetables.
Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Serve as a dip with the vegetables. This content is created and maintained by a third party, and imported onto. Serve this dip with crudités or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucmbers, and lettuce. When buying peanut butter, be sure to choose the kind labeled "natural." Since it's not hydrogenated.
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