Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soccer ball cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Soccer Ball Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soccer Ball Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soccer ball cake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Soccer Ball Cake:
- Prepare Chocolate truffle caramel sheet:
- Get 100 ml ● Heavy cream
- Take 20 grams ● Sugar
- Make ready 30 grams Dark chocolate bar
- Prepare 1 size 6 Store-bought sponge cake
- Prepare 10 berries Strawberries
- Prepare 1 Kiwi
- Take 1 Gold kiwi
- Prepare 1 Banana
- Take 1 tsp Lemon juice
- Make ready 300 ml ○ Heavy cream
- Prepare 30 grams ○ Sugar
- Prepare 1 tsp ○ Kirsch
I bought a Wilton Sports Ball Pan Set and followed the instructions religiously. What no-one tells you, and this became apparent very quickly. Things I learned this week that I Do not go running with someone that plays soccer on a team. Or better yet, anyone that plays.
Steps to make Soccer Ball Cake:
- Add the ● ingredients to a non-stick saucepan, and simmer over medium heat. Stir occasionally with a rubber spatula so that the ingredients don't burn.
- When it starts thickening, turn off the heat and add the chopped chocolate. Melt the chocolate for about 10 minutes.
- Once mixed evenly, spread the chocolate into about a 14 x 25 cm shape on a baking sheet and cover with parchment paper. Chill in a freezer.
- Draw a pentagon about 4cm wide on cardboard and cut it out. Place the stencil on the parchment paper, and draw 6 shapes with a pencil.
- Using a cutter or sharp knife, cut the shapes out, then put them back in the freezer.
- Cut the banana into cubes and mix with lemon juice. Cut half of the other fruits into cubes, and slice the remaining fruits to be used as a garnish.
- Cover the inside of the bowl with plastic wrap, then slice the sponge cake horizontally into 3 pieces. Set aside one piece of cake for the top of the cake, and arrange the other two pieces in the bowl.
- Add the heavy cream and sugar to another bowl, and whip the mixture until it forms firm peaks. Divide into 2 portions for the filling and decoration. Add the fruit cubes in and mix, then spoon the cream into the cake-lined bowl.
- Top with the remaining sponge cake and cover with plastic wrap. Chill in the fridge for about one hour.
- Turn the cake over on a serving plate.
- Spread the remaining whipped cream on top of the cake. Place the chocolate pentagons on the cake and draw lines between them to suggest the white pentagons.
- When you slice it, it's like a jewelry box. Adding lots of banana is delicious You can use any fruits you like.
- Decorate the plate with the remaining fruits.
- The chocolate truffle caramel sheet tastes like fresh caramel.
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So that is going to wrap it up for this exceptional food soccer ball cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
