Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy beef enchiladas : ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. The tastiest, cheesiest enchiladas you'll ever eat.
To begin with this recipe, we must prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Make ready Beef
- Prepare 3 lb Boneless Chuck Roast
- Make ready 1 tsp Salt & Pepper
- Get 1 tbsp Extra Virgin olive oil
- Get Sauce
- Prepare 1 large Yellow Onion, chopped
- Prepare 3 Garlic cloves, minced
- Take 1 Tomato sauce 24oz can
- Take 2 cup Green or Red Chili, chopped (to taste)
- Make ready 2 tbsp Chill powder
- Take 1 tbsp Cumin ground
- Make ready 2 tsp Sugar, granulated
- Make ready 2 tbsp Frank's Hot Sauce (to taste)
- Take 1 cup Water
- Take Enchiladas
- Prepare 2 cup Monterey Jack Cheese, shredded
- Make ready 2 cup Sharp Cheese, shredded
- Take 10 Flour Tortillas 10'
- Get Lettuce, chopped
- Get Green Onions, sliced
- Get Sour cream
- Get Jalapenos, sliced
These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. If you're a fan of Mexican cuisine, you've no doubt spent an unseemly number of hours scouring the Internet for. Drain well and transfer to a medium bowl. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.
Instructions to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
Beef - This is a recipe for beef enchiladas so it's made with ground beef. Reviews for: Photos of Shredded Beef Enchiladas. This is the kind of food that you know everyone is going to love! It's fun to eat and tastes delicious. Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make.
So that’s going to wrap it up for this exceptional food cheesy beef enchiladas : ) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
