Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy makhana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Makhana is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crunchy Makhana is something that I’ve loved my whole life. They’re fine and they look fantastic.
Health Benefits of Makhana: - Regulates Blood Pressure - Suitable for Arthritis - Anti-aging - Low Fat - High Carbohydrates - Great source of Protein - Rich. In this video we bring to you super easy and super quick Makhana Recipe that can be prepared easily at home and that too in very less time. #trending #perfect #protein #howto Super crunchy and high protein recipe for snacks using lotus seeds,peanuts,chana. #like #share #subscribe. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy makhana using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Makhana:
- Get 1 cup makhana
- Make ready 2 tbsp ghee
- Make ready 1/3 cup cashewnuts
- Make ready 10-12 peanuts
- Take 5-6 curry leaves
- Take To taste Salt as per taste
- Prepare 1/4 teaspoon black pepper
- Make ready 1/3 teaspoon red chilli powder
- Prepare 1/4 teaspoon black salt (optional)
Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer. Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time with tea and other snacks. Makhanas are popularly known as Phool Makhana, Lotus Seeds, Fox Nuts Dry roast makhanas on medium heat till crunchy.
Steps to make Crunchy Makhana:
- Take a pre heated pan. Add ghee. When ghee gets melted, add peanuts, cashew nuts and - Makhana. - Stir it continuously till gets golden colour.
- Add dry curry leaves powder, red chilli powder, salt, black pepper, black salt. - Mix it well and transfer it in plate. Serve it with tea and enjoy!
- NOTE – - - Please prepare it on low flame. - For curry leaves powder, you may put leaves in microwave for 30 seconds and crush them - to make powder.
Keep stirring in between for even roasting. Gur makhana recipe an easy and quick snack to munch. I always make sweet popcorn using jaggery so wanted to try the same using makhana too and it came out soo good. I made it a bit chewy and. Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food.
So that is going to wrap this up for this special food crunchy makhana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
