Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy sabudana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Sabudana is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crunchy Sabudana is something which I’ve loved my entire life.
How to make tasty and crunchy परफेक्ट साबूदाना वड़ा बाहर से क्रिस्प, अंदर से सॉफ्ट, सारे राज़ खुल गए Sabudana Vada Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy sabudana using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crunchy Sabudana:
- Make ready 1 cup Pop up coloured Sabudana
- Prepare 1/4 cup Oil
- Get 1 tsp Chilli powder
- Make ready 1/4 cup Peanuts
- Take 6-8 Curry leaves
- Prepare As required Salt
Since sabudana is a pure starch, peanuts are used here to add some nutrition. However you can just crush them coarsely in a mortar pestle if you prefer crunchy peanuts in the sabudana vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Instructions to make Crunchy Sabudana:
- Heat the oil in a pan add oil, Peanuts, Chilli powder, curry leaves saute until Peanuts turns golden brown and crisp add salt mix well turn off the gas add coloured Sabudana mix well. Store in airtight container. Enjoy with tea or coffee.
Sabudana vadas are crunchy and simply melts in the mouth. It leaves the stomach full while the tongue craves for more. The sabudana patty is crunchy on the outside and soft on the inside. This is an ideal evening The sabudana tikki is usually served with coriander chutney and amchur chutney or simply with ketchup. Crispy and crunchy Sabudana (Tapioca)…» In This Article What is Sabudana?
So that is going to wrap this up with this exceptional food crunchy sabudana recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
