Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crunchy sabudana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Sabudana is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crunchy Sabudana is something that I’ve loved my entire life.
How to make tasty and crunchy परफेक्ट साबूदाना वड़ा बाहर से क्रिस्प, अंदर से सॉफ्ट, सारे राज़ खुल गए Sabudana Vada Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy sabudana using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crunchy Sabudana:
- Take 1 cup Pop up coloured Sabudana
- Get 1/4 cup Oil
- Prepare 1 tsp Chilli powder
- Make ready 1/4 cup Peanuts
- Make ready 6-8 Curry leaves
- Make ready As required Salt
Since sabudana is a pure starch, peanuts are used here to add some nutrition. However you can just crush them coarsely in a mortar pestle if you prefer crunchy peanuts in the sabudana vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Steps to make Crunchy Sabudana:
- Heat the oil in a pan add oil, Peanuts, Chilli powder, curry leaves saute until Peanuts turns golden brown and crisp add salt mix well turn off the gas add coloured Sabudana mix well. Store in airtight container. Enjoy with tea or coffee.
Sabudana vadas are crunchy and simply melts in the mouth. It leaves the stomach full while the tongue craves for more. The sabudana patty is crunchy on the outside and soft on the inside. This is an ideal evening The sabudana tikki is usually served with coriander chutney and amchur chutney or simply with ketchup. Crispy and crunchy Sabudana (Tapioca)…» In This Article What is Sabudana?
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