Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage potato and cheese enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Potato and Cheese Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage Potato and Cheese Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Our Sausage, Potato & Cheese Enchiladas make for a delicious breakfast-time dish! Spoon down centers of tortillas; roll up.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage potato and cheese enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Potato and Cheese Enchiladas:
- Take 1 lb pork sausage
- Prepare 4 large Red Potatoes
- Make ready 1 large onion
- Get salt
- Make ready chili powder
- Take cumin
- Make ready ground black pepper
- Prepare 1 can green enchilada sauce
- Make ready 1 packages corn tortillas
- Make ready 3 clove garlic
- Get 1 shredded Mexican cheese
I also might toast them in a frying pan rather than bake them and then melt cheese on top so that. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and Squeeze the chorizo out of its casing into the skillet. These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. Hot italian sausage, sauteed with a generous portion of chopped onion, jack cheese, and pepper jack, rolled up in soft corn tortillas?
Steps to make Sausage Potato and Cheese Enchiladas:
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
Homemade cheese enchiladas are easy, fast and insanely delicious! Give the sweet potatoes a good scrub, but keep the skins on. Their little brown jackets help the tubers remain intact upon baking while providing a power punch of fiber Sprinkle the Mexican-style blend cheese evenly over the filling and add a generous pour of enchilada sauce to complete each layer. Top with more cilantro and serve with sour cream if desired. Taste, adding more salt or lime if you feel the filling needs it.
So that is going to wrap this up for this exceptional food sausage potato and cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
