Crunchy Poha
Crunchy Poha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Runchy beaten rice or fried Poha is a delicious Indian recipe served as a Snack. So simple and so easy to make. Lets see what ingredients we will need.

Crunchy Poha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchy Poha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy poha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Poha:
  1. Make ready 1 cup Paper Poha
  2. Prepare 1/4 cup Peanuts
  3. Get 1/4 cup roasted chana
  4. Get 1/2 cup oil
  5. Get 1/4 cup chopped kopra
  6. Make ready 2 tsp Chilli powder
  7. Make ready 2 tsp sugar
  8. Make ready 1/4 cup Curry leaves
  9. Get 1/2 tsp turmeric powder
  10. Make ready to taste Salt
  11. Make ready 2 to 3 red chilli

Traditional Maharashtrian Kanda Poha, a light fluffy dish made with flattened rice, onions & potatoes spiced with turmeric & fresh chilis. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. A balanced blend of Aval, Carrot, Broccoli and Potato gives out a tasty crunchy snack which is loaded with vital minerals and vitamins including iron.

Instructions to make Crunchy Poha:
  1. Heat the pan add oil peanuts saute,add kopra, roasted chana, curry leaves, Red Chilli, saute till golden brown add turmeric powder, Chilli powder add paper poha mix well add salt and sugar mix and roast in low flame stir Continuesly till turns crisp. Transfer to plate allow to cool. Store in airtight container. Enjoy with coffee or tea.

This would be a great starter for your heavy meal. Are you looking for other Poha dishes? Try Sweet Surnoli Dosa, Poha Chaat, Poha with Onions (Kanda Poha), and Kolache Poha. Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. How to Make Poha Chiwda - Diwali Special Recipe.

So that’s going to wrap it up for this special food crunchy poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!