Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or.
Soya Burger is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soya Burger is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soya burger using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Burger:
- Prepare 1 cup Soya Granules
- Get 4 Burger Buns
- Get 3 cups Milk
- Prepare 4 teaspoon Oil
- Make ready 3 Onions medium
- Make ready 2 Green chillies chopped
- Prepare 6 tablespoon Tomato ketchup
- Take 2 tablespoon Mustard paste
- Get to taste Salt
- Get 2 tsp Fresh coriander leaves chopped
- Make ready 2 Potatoes boiled and grated
- Take 1 teaspoon Red chilli powder
- Get 1/2 cup Whole wheat flour (atta)
- Prepare 2 Tomatoes sliced
- Make ready 4 leaves Lettuce halved
- Make ready 1 cup Fresh bread crumbs (brown)
The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger. Burger with Bacon, Gyros, Peanut Butter and Sweet Potato. These veggie burgers go perfectly with the zesty salad and sweet, herby mango salsa. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.
Steps to make Soya Burger:
- Soak soya granules in milk for an hour. Crush a little in mixer. Chop one onion and cut the remaining two into roundels.
- Heat two teaspoons of oil in a pan. Add chopped onions and green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry.
- Remove from heat and transfer into a bowl. Set aside to cool slightly. Add boiled and grated potatoes and mix properly. Divide into four equal portions.
- Take whole wheat flour in a bowl. Add salt, red chilli powder and a little water and mix to make a smooth batter. Take one portion of the soya-potato mixture, shape into a pattie. Dip in the flour batter and roll in brown breadcrumbs. Prepare three more patties.
- Heat a little oil on a griddle plate. Place the patties on it and cook. Cut the burger buns. Separate onion roundels into rings. Heat two teaspoons of oil in a pan and saute the onion rings till golden brown. Drain and set aside.
- Heat a tawa and roast the burger buns. Turn over the soya patties to cook on the other side. Apply the remaining tomato ketchup to the burger bases, place halved lettuce leaves and over it place some caramelized onion rings.
- Place the soya pattie on top, cover it with a tomato slice and another halved lettuce leaf. Apply mustard paste to the top half of the burger bun and place over it.
- Secure with a toothpick and serve.
Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya granules cooked with mild spices and potatoes. McDonald's hotly anticipated soya burger arrives at chains in Finland - and it's already sent Vegan burger made from soya protein is only available in Finland and Sweden The burger also has a gluten-free bun and a vegan mayonnaise Prepared vegan seitan burger meal. Carrot vegetarian meatballs on a white plate in a restaurant. Bun-less Soya Burger, a working progress but healthy nonetheless #nobuns #soyaburger… https We're quite enjoying this vegetarian thing! #burger #soyaburger #vegetarian https.
So that’s going to wrap it up with this special food soya burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
