Vineta (Eggplant spread)
Vineta (Eggplant spread)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vineta (eggplant spread). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vineta (Eggplant spread) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vineta (Eggplant spread) is something that I have loved my entire life. They’re fine and they look fantastic.

This recipe came from my Bonsina friend Kamala. Its also core, but watch the portions because of the olive oil. Traditionally it is served on bread, but is is so delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vineta (Eggplant spread):
  1. Take 1 egg plant
  2. Make ready 1 small onion
  3. Make ready Pinch salt (to taste)
  4. Prepare 2 spoon mayo or miracle whip
  5. Prepare Pinch black pepper (to taste)

Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate. This Eggplant Caviar Spread Recipe is also known as Ikra. Eggplant caviar spread will go well on any kind of bread, like rustic overnight bread, or serve it over any roasted meat like braised beef, and. Find eggplant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Vineta (Eggplant spread):
  1. The egg plant has to be grilled in whole and once it’s done you have to peel it.
  2. Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
  3. Add the mayo, salt and pepper. Mix it all together.
  4. Spread it on bread and enjoy.
  5. I know some Hungarians drink hot tea on the side with it or hot chocolate.

Thousands of new, high-quality pictures added every day. Mediterranean eggplant spread. an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked.

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