Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed tinda (apple gourd). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For tinda haters, this is surely gonna be a thing which will make them eat tindas ( apple gourd) A delicious stuffed tinda masala with a twist which anyone. How to make Tinda ki Sabzi Tasty Stuffed Apple Gourd Recipe Masala Bharwan Tinda Veggie Recipe by Cooking with Asifa. Ingredients:- Oil: - Cooking Oil (For.
Stuffed Tinda (Apple Gourd) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Tinda (Apple Gourd) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tinda (Apple Gourd):
- Prepare 8 small sized Tinda
- Make ready For stuffing –
- Get 1 tbspn Roasted powdered sesame
- Prepare 1 tbspn Grated fresh coconut
- Make ready 1 pinch Asafoetida
- Prepare 1 tsp Red chilli pwder
- Make ready Salt
- Take 1/4 tspn Turmeric powder
- Make ready 1 tspn Coriander powder
- Make ready For grinding –
- Get 1 medium to large size tomato
- Take 2 green chillies
- Prepare 1/2 inch Ginger
- Prepare Curry leaves
- Make ready 1 and 1/2 tsp Fresh cream(malai)
- Get Curd 1tb spn (optional)
- Take Extra ingredients –
- Prepare Oil
- Take 1 tsp Cumin seeds
- Prepare to taste Salt
- Get Jaggery small piece (optional)
- Get 1/2 tspn Garam masala
My first introduction to this vegetable was in a party. Preparing tinda for stuffing: Wash and slightly peel or scrub the tindas out side; cut the top and keep it for use later; remove the seeds and other. Tinda is a summer vegetable, very light, very easy to digest. It can be chopped and made like regular vegetables or it can be stuffed.
Instructions to make Stuffed Tinda (Apple Gourd):
- Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
- For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
- Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
- Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
- Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
- Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.
The vegetable is known to be very soothing and mild for the digestive system. Serve the Stuffed Bharwa Tinda Recipe along with jeera rice, phulka and Sweet & Spicy Raw Papaya Moongfali Ki Subzi by the side. Tinda is also known as Apple Gourd or Indian Round Gourd or Indian Baby Pumpkin. Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the tinda into pieces.
So that’s going to wrap this up with this special food stuffed tinda (apple gourd) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
