Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tinda (apple gourd). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For tinda haters, this is surely gonna be a thing which will make them eat tindas ( apple gourd) A delicious stuffed tinda masala with a twist which anyone. How to make Tinda ki Sabzi Tasty Stuffed Apple Gourd Recipe Masala Bharwan Tinda Veggie Recipe by Cooking with Asifa. Ingredients:- Oil: - Cooking Oil (For.
Stuffed Tinda (Apple Gourd) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Tinda (Apple Gourd) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tinda (Apple Gourd):
- Prepare 8 small sized Tinda
- Make ready For stuffing –
- Make ready 1 tbspn Roasted powdered sesame
- Prepare 1 tbspn Grated fresh coconut
- Make ready 1 pinch Asafoetida
- Make ready 1 tsp Red chilli pwder
- Get Salt
- Take 1/4 tspn Turmeric powder
- Take 1 tspn Coriander powder
- Prepare For grinding –
- Take 1 medium to large size tomato
- Get 2 green chillies
- Make ready 1/2 inch Ginger
- Prepare Curry leaves
- Prepare 1 and 1/2 tsp Fresh cream(malai)
- Prepare Curd 1tb spn (optional)
- Take Extra ingredients –
- Get Oil
- Take 1 tsp Cumin seeds
- Take to taste Salt
- Prepare Jaggery small piece (optional)
- Prepare 1/2 tspn Garam masala
My first introduction to this vegetable was in a party. Preparing tinda for stuffing: Wash and slightly peel or scrub the tindas out side; cut the top and keep it for use later; remove the seeds and other. Tinda is a summer vegetable, very light, very easy to digest. It can be chopped and made like regular vegetables or it can be stuffed.
Steps to make Stuffed Tinda (Apple Gourd):
- Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
- For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
- Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
- Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
- Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
- Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.
The vegetable is known to be very soothing and mild for the digestive system. Serve the Stuffed Bharwa Tinda Recipe along with jeera rice, phulka and Sweet & Spicy Raw Papaya Moongfali Ki Subzi by the side. Tinda is also known as Apple Gourd or Indian Round Gourd or Indian Baby Pumpkin. Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the tinda into pieces.
So that is going to wrap this up for this exceptional food stuffed tinda (apple gourd) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
