Eggless peanut butter atta biscuits
Eggless peanut butter atta biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless peanut butter atta biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless peanut butter atta biscuits is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggless peanut butter atta biscuits is something that I have loved my whole life.

This Children's Day give your kids a healthy power packed snack. These Peanut Butter Atta Biscuits have the health of wheat flour and energy of peanut. We all started remembering old times and the discussion gradually moved on to my food blog.

To get started with this recipe, we must prepare a few components. You can have eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless peanut butter atta biscuits:
  1. Make ready 1 cup peanut butter,crunchy (you can use plain)
  2. Take 3/4 cup powdered sugar
  3. Make ready 1& 1/4 cup Wheat flour (Atta)
  4. Make ready 1 teaspoon baking powder
  5. Prepare 1/4 teaspoon baking soda
  6. Take 1/4 cup milk

If you enjoyed this recipe of. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Atta biscuits have been always been a favorite of mine.

Instructions to make Eggless peanut butter atta biscuits:
  1. In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater
  2. To this sift, atta, baking piwder and baking soda
  3. Mix everything well
  4. Now gradually add milk,1-2 spoon at a time and make a soft dough
  5. Cover and refrigerate for 30 minutes
  6. Preheat oven at 200℃ for 12 minutes
  7. After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray
  8. Score with a fork to make design. Or use a cookie stamp.
  9. Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven)
  10. Once done cool the biscuits completely and store in an airthight container.

I remember I would always request mom to buy a packet of these cookies only for me. Peanut Butter Biscuits with Chocolate Chips and Marshmallows. Eggless Indian Almond & Pistachios Cookies. Step by step pictorial recipe to make tender and crumbly, melt in the eggless gingerbread cookies recipe with step by step photos. spiced and ginger flavored cookies made with whole wheat flour (atta). gingerbread cookies. Related: Oatmeal Peanut Butter Chocolate Cookies.

So that’s going to wrap it up with this exceptional food eggless peanut butter atta biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!