Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, koi fish in twin taste (haro gouri). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This fish recipe - KOI MACHER HORO GOURI (also called KOI MACHER GANGA JAMUNA, Twin Tasted Climbing perch fish) - is one of the finest and exclusive fish dishes of Rich Traditional Bengali Fish cuisine! Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. #KOIMACHERGANGAJAMUNA#KOIMACHERHOROGOURI#Riya'sKitchen This fish recipe - KOI MACHER GANGA JAMUNA(also called KOI MACHER HORO GOURI Twin Tasted Unique Twin Tastes in same fish all along during cooking and eating, perhaps not existed in any dish in the world! Today I'll show you my recipe of Koi Fish Vhuna
Koi fish in twin taste (haro gouri) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Koi fish in twin taste (haro gouri) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have koi fish in twin taste (haro gouri) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koi fish in twin taste (haro gouri):
- Prepare 4 Koi fish
- Take 1.5 tsp Mustard paste
- Make ready 1 Small tomato puree
- Prepare 1 Onion paste
- Take 1 tsp Garlic paste
- Get 1/2 tsp Ginger paste
- Make ready 4 Slitted green chillies
- Prepare As per taste Salt
- Take 1.5 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Lemon juice/vinegar/1 tsp tamarind paste
- Get 1/2 cup Oil
- Take 1/2 tsp Kalonji
- Prepare 1 tsp Chopped coriander leaves
In the wild, Koi fish will eat a buffet of algae, bugs, plant matter, and animal matter, depending on what edible morsels float their way. In captivity, it is up to you to decide what your Koi will eat, so below we will review what foods we recommend and what foods you can feed from your home as treats. The fish were not exciting to look at, having a drab olive green color. But pond-keepers noticed some fish had unusual orange and gold coloration.
Steps to make Koi fish in twin taste (haro gouri):
- Add salt and turmeric to fishes. Add oil to pan and fry fish lightly and keep aside. Now add 1.5 tbsp oil to a pan. Let it heat then add 2 green chillies, mustard paste and salt.
- 1/2 tsp turmeric powder. Saute for 1 minute and add 1 cup of water. Boil for 3 minutes in medium flame. In another pan heat 2 tbsp oil and add kalonji, 2 green chillies.
- Add onion paste, garlic paste, ginger paste and salt. Saute for 3 minutes. Add tomato puree. Saute for 3 minutes add red chilli powder, 1/2 tsp turmeric powder, cumin powder, coriander powder. Saute for 2 minutes then add 1 tbsp water and let it dry then add vinegar and put off the flame. Add 1 tsp raw mustard oil to mustard gravy then add fish in the mustard gravy.
- Add red gravy on the fish carefully. When mustard gravy will become thick put off the flame. Two sides of the fish taste different and colour of two sides are different. One side is tangy and other side is spicy.
Koi have two pairs of barbels on each side of their mouth. Barbel is Latin for "little beard." Barbels are sensory organs, used for detecting food by taste. Koi (鯉, English: /ˈkɔɪ/, Japanese: [koꜜi]) is a colored varieties of the Amur carp (Cyprinus rubrofuscus) that are kept for decorative purposes in outdoor koi ponds. Blue Ridge Koi & Goldfish Wholesale Koi Fish For Sale. Showa Sanshoku, more commonly known as Showa, are koi that display white and red/orange patterns over top of a black base color.
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