Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shorshe mach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shorshe Mach is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shorshe Mach is something which I have loved my whole life.
Shorshe Mach is a quintessential Bengali style fish curry that uses mustard seeds. Here in this video celebrity Chef Ananya Banerjee is demonstrating the. Director - Neha Kaul Producer - Cyrus Pagdiwala.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shorshe mach using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Mach:
- Take 500 gm rahu fish
- Get 1 tsp green chilli and ginger paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp mustard paste
- Make ready 1/2 tsp panchphoron
- Prepare to taste Salt
- Take as needed Mustard Oil for frying
Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Shorshe Posto Mach is a simple and yet a very flavourful dish. This dish is prepared in a mustard Today we gonna learn How to make Mustard Gravy with Bata Mach , known as sorse bata/Sorse diye. Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes.
Instructions to make Shorshe Mach:
- Wash fish twice or thrice with turmeric powder and salt. Marinate the fish with turmeric powder, salt and mustard oil. Keep a side for 2 minutes. Fry the fish in non stick kadai. Till it become light brown in colour. If you fry in non stick pan. It will not stick to the surface. Once it is done. Keep aside.
- In another kadai. Heat mustard oil. When the oil is hot. Add panch phoron. Let it crackle for few minutes. Add chopped onion. Saute it for few minutes. Add turmeric powder, red chilli powder, green chilli and ginger paste, salt and mustard paste. Saute it for few minutes
- Add water as needed. When the boil comes. Add fried fish. Cook till it becomes gravy.
- Once it is done. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot….shorshe mach with hot…steam rice.
Shorshe ilish has a rich taste of mustard seeds, grinding coconut, mustard oil and green chilli. One can relish this delicious fish with hot steamed rice (sada bhaat). תמונה: "shorshe mach with luchi". Shorshe Potol/Shorshe Potol Bengali Recipe/Bengali Sorse Potol/Veg Potol Recipe/Vegetarian Dish. Shorshe Bata Parshe - Scratching Canvas. Shorshe Chingri with Golda Chingri is a classic Bengali seafood Recipe which is ideally served with steamed rice on lunch. machest. machtest. mach(e). Презенс: ich mach(e), du machst, er macht, wir machen, ihr macht, sie machen.
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