Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, better than life- chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Top with shredded monterey jack cheese and garnish w/ tortilla chips.
Better Than Life- Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Better Than Life- Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook better than life- chicken tortilla soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Better Than Life- Chicken Tortilla Soup:
- Take 2 gallon boiling water
- Take 2 chicken breasts
- Take 1 envelope Green Mole seasoning
- Get 1 Red bell pepper
- Take 1 yellow bell pepper
- Prepare 13 cubes of chicken bouillion
- Make ready 2 can red kidney beans
- Make ready 2 tbsp mexican oregano
- Take 1 tsp ground cumin
- Take 1 tsp pepper
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
- Make ready 3 pickled jalapenos
- Get 2 green zuchinni
- Get 1 tsp cayenne pepper
- Prepare Toppings
- Get 1 sliced avocado
- Take shredded cheese
- Make ready multi color tortilla strips
- Take fresh squeezed lime
In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot.
Instructions to make Better Than Life- Chicken Tortilla Soup:
- Bring water to boil and add 13 cubes of chicken bouillion. Then add 2 chicken breasts and let boil until tender and able to shred apart.
- Chop up all your veggies! Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
- Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings. Let cook on medium heat for 20 minutes.
- Enjoy! Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!
The authentic taste of this smokey tomato-based soup shines through. Chicken Tortilla Soup in the Instant Pot. Note about those chicken breasts: You may need to adjust cook time if the size of your chicken breasts is significantly bigger or smaller than the ones I used. How to Store Chicken Tortilla Soup. After cooking your soup, make sure to divide it into single portions before refrigerating. ** I use Better Than Bouillon to make my broth.
So that’s going to wrap it up with this exceptional food better than life- chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
