Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okara and kabocha balls for bentos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara and Kabocha Balls For Bentos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Okara and Kabocha Balls For Bentos is something which I have loved my entire life. They are fine and they look fantastic.
Okara is the leftover soy pulp strained from the making of soy milk. In this video we share how to use okara to make a simple healthy dish: Okara balls. See more ideas about Japanese bento, Bento, Bento recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Prepare 100 grams Fresh okara
- Make ready 1/4 Kabocha squash (large)
- Prepare 1 cube Cream cheese (I used "kiri")
- Get 2 tsp Ketchup
- Prepare 1 dash Salt
The planet was attacked by Turles. Impressed by Daiz, Turles let him join his team. In Japan, Kabocha is in season in winter, and this dish reminds Kabocha's thick and dense texture is closer to sweet potatoes than squash. Kabocha no Nimono usually has a sweeter broth than some other kinds. カボチャの冒険 (Kabocha no Bouken), Daisuke Igarashi.
Instructions to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
I am just LIVING autumn this year, I went wild and drew a bunch of tiny pumpkins and then made a print out of them. Varieties included are Kabocha, Jack-Be-Little, Sugar Pumpkin, Cinderella Pumpkin, Tiger Pumpkin, and Baby Boo. Add Okara and cook till it becomes crumbly. Add water used to soak mushrooms and all soy sauce, sugar, etc. Keep stirring everything together over low heat until the liquid evaporates.
So that’s going to wrap it up for this special food okara and kabocha balls for bentos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
