Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki(bottle gourd) ke kofte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki(bottle gourd) ke kofte is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lauki(bottle gourd) ke kofte is something which I’ve loved my whole life.
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian appetizer or starter. Hello Everyone, Recipe - Lauki Ke Kofte Easy and Tasty, try once at home. Please watch my full video to know the process.
To begin with this recipe, we have to prepare a few components. You can cook lauki(bottle gourd) ke kofte using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki(bottle gourd) ke kofte:
- Make ready 750 gm bottle gourd
- Make ready 5 tbsp gram flour
- Take to taste Red chilli powder
- Take to taste Salt
- Get 2 tbsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Take garam masala powder
- Make ready Coriander leaves
- Take Oil for deep fry
- Make ready 2 medium onion chooped
- Take 2 tomato chooped
- Take Ginger garlic paste
Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Squeeze out all the water..bottle gourd kofta curry with step by step photo and video recipe. perhaps any bottle guard curries or sabzi's are not appreciated and is not preferred to consume as it is. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. basically, bottle guard is grated. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now.
Instructions to make Lauki(bottle gourd) ke kofte:
- For the kofte peel and grate the bottle groud add garam masala,salt,chilli powder, coriander powder and mix well
- Heat sufficient oil in pan and fry kofte for two three mints or until golden brown and crispy on the outside drain on absorbent paper and set a side
- For a gravy heat oil in a pan add cumin seeds ginger garlic paste add onion and saute until light golden brown add tomato puree and cook when oil rise to surface
- Add turmeric powder, red chilli, coriander powder,salt and cook on medium heat add little water and cook when oil rise surface again
- Add two cup of. Water and cook keep the gravy hot sprinkle the garam masala powder and garnish with coriander leaves
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd). Tags: battle gourd kofta, bottle gourd kofta curry, doodhi kofta, easyrecipe, ghiya ke kofte, indianrecipe, lauki ke kofte, lauki kofta, lauki kofta curry recipe, lauki kofta recipe, lauki kofta recipe in hindi, lauki kopta recipe, lauki recipe, loki kofta recipe, louki ke kofte, malaikofta, partystylerecipe. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. It is made of lauki and whole wheat flour mixed with some everyday spices. The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible.
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