Mogar Moong Dal Healthy Stuffed Dosa
Mogar Moong Dal Healthy Stuffed Dosa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mogar moong dal healthy stuffed dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mogar Moong Dal Healthy Stuffed Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mogar Moong Dal Healthy Stuffed Dosa is something that I’ve loved my whole life.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. This step is optional, you can skip this if you do not want to have onions stuffing.

To get started with this particular recipe, we have to first prepare a few components. You can cook mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Make ready 1 cup Mogar Moong Dal
  2. Make ready 1 fresh red or green chilli finely chopped
  3. Make ready 1 tsp grated garlic
  4. Take 1 tsp ginger grated
  5. Prepare 1/2 tsp asafoetida
  6. Prepare 1 tsp saunf
  7. Prepare 1 tsp dhania (coriander)seeds
  8. Get To taste Salt
  9. Take as needed water
  10. Take For Stuffing
  11. Get 1 cup grated paneer
  12. Take 1/2 cup grated cheese
  13. Get 2 onion finely chopped
  14. Prepare 1/2 cup red, green capsicum finely chopped
  15. Prepare 1 tsp mixed herbs
  16. Take 1 tsp chilli flakes
  17. Make ready to taste Salt
  18. Prepare as needed Ghee

Apply the mix on the other side as a thick stuffing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your Try the Stuffed Sprouts Dosa and Stuffed Wheat Dosa.

Instructions to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder.
  2. Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready.
  3. Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa.
  4. Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently.
  5. Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup.

Delight your kids with the Stuffed Dosa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

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