Fluffy Duffy Rice Ball for Bento
Fluffy Duffy Rice Ball for Bento

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy duffy rice ball for bento. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Duffy Rice Ball for Bento is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fluffy Duffy Rice Ball for Bento is something that I have loved my entire life. They’re nice and they look fantastic.

Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene. They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. So, why are they called rice balls if.

To begin with this recipe, we have to prepare a few components. You can have fluffy duffy rice ball for bento using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fluffy Duffy Rice Ball for Bento:
  1. Take 1 Hot cooked white rice
  2. Get 1 Soy sauce
  3. Get 1 Bonito flakes
  4. Make ready 1 Kombu
  5. Take 1 Nori seaweed

Vector image "Cute panda onigiri for bento boxes illustration. Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty filling of seafood or vegetables. Compact and practical, these little savory packages have long been a staple of bento boxes and Japanese delis. Recently, they have enjoyed a surge of popularity among food.

Instructions to make Fluffy Duffy Rice Ball for Bento:
  1. Add the soy sauce to the rice and mix until the color is even.
  2. Wrap up about half of the rice in plastic wrap to form the head. Don't make it too thick. Make shallow dents where the eyes and mouth will go.
  3. Make half-moon rice balls for the ears. Make a dent in the middle with your thumb.
  4. They should look the same.
  5. Use the remaining rice to make a small, Mickey Mouse-shaped rice ball. Check that the shape fits over the rice ball from Step 2.
  6. Mix the bonito flakes with a bit of soy sauce and coat the rice ball from Step 2 with it.
  7. Put Step 5 on top of Step 6, wrap in plastic wrap, and lightly press them together.
  8. Coat Step 3 with the bonito flakes as well.
  9. Put the head into the bento box.
  10. Cut out 2 circles from the konbu to make the eyes.
  11. Make the other facial features from the nori. Use a toothpick to apply a bit of mayonnaise to the eyes and it's done.
  12. The eyes will look even more real if you put a circle of nori on top of the kombu. You could make it even easier by just using nori for everything.
  13. I uploaded an easy version. - - https://cookpad.com/us/recipes/170637-fluffy-duffy-for-bento
  14. I made an abura-age version.

While the onigiri is not limited in Japanese food culture to just bento use, it's an indispensable part of the bento maker's repertoire. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan.

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