Mumbai ka Bhel
Mumbai ka Bhel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mumbai ka bhel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mumbai ka Bhel is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mumbai ka Bhel is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mumbai ka bhel using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai ka Bhel:
  1. Prepare 2 Cups Puffed Rice (Murmura/Mamra)
  2. Take 1 Tablespoon Roasted Peanuts
  3. Make ready 5-6 Paapdi
  4. Take 1/2 Cup Sev (think crunchy noodles made from Gram Flour
  5. Get 1/2 Cup Onions
  6. Prepare 1/2 Cup Boiled Potatoes
  7. Take 1/2 Cup Tomato
  8. Take 1 Green Chilli
  9. Make ready 2 Tablespoons Fresh Coriander Leaves (Dhania)
  10. Take 1/2 Tablespoon Lemon Juice
  11. Take 2 Teaspoons Tamarind Chutney
  12. Make ready 2 Teaspoons Green Coriander Chutney
  13. Take 1 Teaspoon Salt, or to taste
  14. Take 1/2 Teaspoon Red Chilli Powder
  15. Take 1 Teaspoon Chaat Masala

It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatty. Mila Mumbai ka saath Sar pe Mumbai ka haath Main jaagoon toh, sheher sota. achcho ki, phat-ti dekho Hati apni to, bhai logon ki lagti dekho Dekho, Hum hain Mumbai ke hero. Mumbai Bhel , Find Complete Details about Mumbai Bhel,Snacks Food Veg from Grain Snacks Supplier or Manufacturer-PRESTIGE Maharashtra, India.

Instructions to make Mumbai ka Bhel:
  1. Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
  2. Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
  3. Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
  4. Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.

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