Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon mayo rice ball for obento, sesame oil is the key!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! is something that I have loved my whole life. They are nice and they look fantastic.
Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but Another reminder is the plain round shape. Did you know sesame oil is widely used by Japanese families to make grilled rice balls?
To begin with this recipe, we must first prepare a few components. You can have salmon mayo rice ball for obento, sesame oil is the key! using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!:
- Make ready 1 rice bowl full Plain cooked rice
- Get 2 rounded spoonfuls Salmon flakes
- Take 1 approx. 1 tablespoon Mayonnaise
- Make ready 1 dash! Sesame oil
- Get 1 dash White sesame seeds
- Prepare 1 dash Salt
It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky. The baked salmon was the favorite and it was the first one to go. Baked salmon is a huge favorite in my house. You can find some of my favorites that I've shared over the years below after the recipes.
Steps to make Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!:
- Mix all of the ingredients and form an onigiri (rice ball). Adjust the taste with salt if necessary.
- It's great for bento boxes.
- You can also turn them into Anpanman. - - https://cookpad.com/us/recipes/152634-anpanman-onigiri-charaben
Obento is NOT just a packed lunch. There is so much more to it. Obento addresses many aspects of food such as nutrition, taste, texture, preserve and appearance. Here are the recipes that I packed for the above photos. If you like it please rate and leave comments below.
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