Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, dip fried egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The deep fried egg goes well on freshly made toast. Place it on a plate, as the yolk will Try serving it on top of grilled cheese on toast. Pipe mixture back into the fried egg white and dust with paprika.
Dip fried egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dip fried egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dip fried egg using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried egg:
- Take 3 eggs
- Get 1 pinch black pepper
- Make ready 1 pinch corriander
- Make ready to taste Salt
- Prepare Cooking oil
- Get 2 tablespoons flour
Grab your immersion circulator (it doesn't have to be professional-kitchen grade. deep-fried eggs. Deviled Egg Dip Healthy Deviled Eggs Fried Deviled Eggs Sriracha Deviled Eggs Devilled Eggs Classic Deviled Egg Dip For Any Occasion - Easy Peasy Pleasy. This deviled egg dip is a fun twist. It is with cooking eggs that the sous vide method really showcases its worth.
Instructions to make Dip fried egg:
- Boil 2 eggs for fifteen minutes.Put it in cold water then remove the cover
- In bowl break an egg into it, add black pepper,corriander,salt and flour then stir till fine
- Place cooking oil on fire to heat up as you dip the eggs in the flour mixture.
- Remove from the bowl and dip it in hot boiling cooking oil.
- Let it cook for a minute before turning to cook for another 1 minute.
- Serve while hot.
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So that is going to wrap it up for this special food dip fried egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
