Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofe nsala with chicken and pounded yam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's best EATEN with POUNDED YAM but GARRI and SEMOLINA can also be used. The consistency of your Ofe Nsala will depend on your preference — we like ours slightly fluid. Add the fresh fish back into the pot, and rock the pot gently (without a spoon) to If yam becomes too tough, add one cooking spoon of the water used in cooking the yam and pound for another one minute.
Ofe nsala with chicken and pounded yam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ofe nsala with chicken and pounded yam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofe nsala with chicken and pounded yam:
- Take Yam
- Get Chicken
- Get Pepper soup spice
- Prepare leaf Uziza
- Get Red oil
- Prepare Knorr
- Take Salt
- Get Onion
- Prepare Crayfish
So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Ofe Nsala is a native dish of the south-eastern part of Nigeria. It is also called 'white soup' because it does not require the use of red oil. It is indigenously consumed with pounded yam.
Instructions to make Ofe nsala with chicken and pounded yam:
- Peal the yam and boil
- Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water
- Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate
The ingredients used in preparing white soup include uziza leaves, utazi leaves, protein of choice (turkey, chicken. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina. Ofe Nsala popularly known as White soup is a very popular and mouth watering Nigerian soup peculiar to Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Now, add the pounded yam or your referred thickener. If you're using Achi, mix with water before adding.
So that’s going to wrap this up for this special food ofe nsala with chicken and pounded yam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
