Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harira soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harira Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Harira Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harira Soup:
- Prepare 1 medium onion (grated)
- Take 2 tomatoes (seedless, peeled and grated)
- Prepare 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Make ready 200 grams meat (cut into small pieces)
- Take 1 cup chickpeas (soaked overnight)
- Prepare 1 cup lentils
- Take 1 cup dried fava beans (optional)
- Get 3 tablespoons tomato paste
- Prepare 3 tablespoons rice or vermicelli pasta
- Get 1 cup flour
- Prepare to taste Salt
- Make ready 1 teaspoon ground black pepper (according to preference)
- Get 1 tablespoon ginger (grated)
- Make ready 1 tablespoon turmeric powder
- Take 1 pinch saffron
- Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Prepare 3 liters water
Harira. this link is to an external site that may or may not meet accessibility guidelines. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) Harira- with its abundance of onion, garlic, cilantro, cumin, cinnamon, ginger, and harissa— is anything but. Every child and adult in Morocco is familiar with harira and it's served in practically every home throughout the country. The national soup of Morocco, this Harira recipe is a total flavor explosion.
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
Drum roll……The national soup of Morocco: Harira! And you will not find a more flavorful harira recipe anywhere. Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. This thick soup is a wonderful comfort food.
So that is going to wrap it up for this special food harira soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
