Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grainfree carrot zucchini muffins | eggless. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grainfree Onion Bhajis - Emma Eats & Explores. I love curries, but often, some of the best bits of the meal are all the side dishes that come with them. Lightly spiced balls of fried onion deliciousness!
Grainfree Carrot Zucchini Muffins
To begin with this recipe, we have to first prepare a few ingredients. You can have grainfree carrot zucchini muffins | eggless using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grainfree Carrot Zucchini Muffins | eggless:
- Make ready 1/2 cups peanut butter, I used crunchy
- Get 2 very ripe bananas
- Get 1/3 cup honey
- Take 1/4 cup unsweetened cocoa powder
- Get 1/4 cup+1 tbsp ground flaxseed
- Take 1 teaspoon vanilla extract
- Prepare 3/4 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Make ready 1/2 cup shredded zucchini
- Get 1/2 cup shredded carrots
- Make ready 1/4 cup chocolate chips
- Get 1/8 cup lukewarm water
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Instructions to make Grainfree Carrot Zucchini Muffins | eggless:
- Preheat the oven to 180C, and prepare a muffin pan and set aside.
- Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other things.
- In a mixing bowl, stir together the mashed banana and the peanut butter until smooth.
- Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well.
- Add the flax gel that was resting and mix well.
- Stir in the chocolate chips finally
- Pour in the greased muffin cups 3/4 full. These muffins doesn't rise too much.
- Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean.
- Allow the muffins to cool in pan for 10 minutes before removing.
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