Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okara and tofu chocolate cake balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okara and Tofu Chocolate Cake Balls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okara and Tofu Chocolate Cake Balls is something which I have loved my entire life. They are fine and they look wonderful.
Add the okara, katakuriko, rum (optional) and mix well. I wanted to make an okara snack for myself that didn't use eggs. Okara Cake with Komatsuna and Banana.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Prepare 100 grams Fresh okara
- Get 65 grams Chocolate
- Make ready 65 grams Tofu
- Prepare 2 tbsp Katakuriko
- Take 1 tsp Rum (optional)
If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. Okara Banana Cake Recipe by cookpad.japan. Great recipe for Oil-Free Okara Chocolate Cake.
Instructions to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
I made this oil-free for myself, and also gave it as a present to my health-conscious friend. My Favorite Okara Chocolate Cake & Okara Recipes. As I mentioned in my previous entry, okara is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber.
So that’s going to wrap it up with this exceptional food okara and tofu chocolate cake balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
