Baked / fry chicken tenders with mango mustard sauce/dip
Baked / fry chicken tenders with mango mustard sauce/dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked / fry chicken tenders with mango mustard sauce/dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked / fry chicken tenders with mango mustard sauce/dip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked / fry chicken tenders with mango mustard sauce/dip is something which I have loved my whole life.

Easy recipe for super crunchy baked coconut crusted chicken tenders which are a favourite with kids and adults alike! Serve these baked coconut chicken tenders with mango mustard dipping sauce. Baked Paleo Chicken Tenders made with almond and coconut flour and baked to perfection.

To get started with this recipe, we must prepare a few ingredients. You can have baked / fry chicken tenders with mango mustard sauce/dip using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked / fry chicken tenders with mango mustard sauce/dip:
  1. Make ready 1/2 kg boneless chicken (cut into long thick pieces)
  2. Take Ingredients for marination
  3. Get 1 tsp crush red chilli 🌢
  4. Take 1/2 black pepper
  5. Make ready 2 tbsp πŸ‹ lemon juice
  6. Make ready 1 tbsp vinager
  7. Make ready 1 tbsp soya sauce
  8. Take 1 tsp salt to taste
  9. Prepare 1 tsp mustard powder/paste
  10. Take 2 eggs + 4 tbsp chilled milk(mix it)
  11. Prepare 1/4 tsp salt + 1/4 black pepper
  12. Take 2 cups fresh crumbs
  13. Take 1 tbsp coconut flakes(optional)
  14. Get Oil for frying
  15. Make ready Ingredients for mango mustard sauce
  16. Take 2 cups mango pulp
  17. Get 2 tbsp lemon πŸ‹ juice
  18. Get 1 tbsp mustard paste
  19. Prepare 1/2 tsp salt
  20. Take 1 red/green chilli
  21. Make ready 1/2 cup olive oil
  22. Prepare 1 tsp garlic
  23. Make ready 1 tsp vinager

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping Sauce Buffalo Sauce Sour Cream Ranch DipChef Sarah Oven "Fried" Chicken Fingers with Honey-Mustard Dipping SauceMy Cooking Spot. Coconut-Curry Fried Chicken Nuggets with Mango Dipping SauceBetty Crocker.

Steps to make Baked / fry chicken tenders with mango mustard sauce/dip:
  1. First of all take the chicken wash it then pad dry with cloth/tissue then cut into long thick strips.
  2. Now take a bowl add chicken and all the ingredients of marination then mix it well, keep in frige for 1 hour.
  3. Next take a blender then put all the ingredients of mangoes blend it well it's like a thick consistency yummy dip/ sauce.
  4. Now take the chicken dip inegg mixture then coat with (bread crumbs add 1 tbsp of coconut flakes) then set in freezer for 15 minutes then shallow frying it., if you can bake then preheat oven at 180 c for 10 minutes than bake it for 45 minutes at 180 c flip the sides after 25 minutes.
  5. A crunchy baked/ fried chicken tenders with tasty mango πŸ₯­ dip/ sauce is ready to serve, enjoy it.

These are the best baked GLUTEN FREE coconut crusted chicken tenders ever! Gotta have them dipped in some mango mustard sauce which is ahhhmaaaazzzing -@my_foodstory. Italian Baked and Breaded Chicken Legs (showcased in the featured video) is another great picnic recipe The instructions for making Waffle Batter Fried Chicken Tenders: Place the chicken tenders in a To make the dipping sauce stir the maple syrup, mustard, and honey together in a small bowl. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted Panko crunch and honey mustard sauce give chicken tenders a Neely spin. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.

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