Lemon Custard Cake
Lemon Custard Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon custard cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This incredible dessert hits all the right buttons - flavor, texture and ease of preparing! Prepare in custard cups for handy individual servings - bake in. Read reviews for Lemon Custard-Filled Cake Roll.

Lemon Custard Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Custard Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:
  1. Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Get 3/4 cup granulated sugar
  3. Take 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Prepare 1 teaspoon lemon zest
  5. Take 1/2 cup unsalted butter, melted and at room temperature
  6. Get 1/4 teaspoon salt
  7. Take 1/2 teaspoon cream of tarter
  8. Prepare 1 teaspoon vanilla extract
  9. Prepare 3/4 cup all purpose flour
  10. Get 2 cups,milk, heated just until luke warm
  11. Make ready confectioner's sugar for dusting
  12. Get 1 tablespoon sweetened cocoa powder
  13. Take FOR SERVING
  14. Take whipped cream
  15. Take fresh berries

OR, entire cake may be iced with whipped cream and garnished as desired. Set a kettle of water to boil. The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting.

Instructions to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

It's not quite a cake, it's not quite a pudding, it's not quite custard but it is very lemony and refreshing. Lemon Curd Tart is a delicious combination of a sweet and crisp pastry crust and a tangy lemon It is made by gently heating the eggs, sugar, and lemon juice until thick and custard-like and then adding. Lemon custard is a refreshing way to enjoy dessert after a hearty meal. If you like your dessert more custard than cake, try this Lemon and Almond Streamliner cake from Vintage Cakes. Named for the pan it was originally baked in, it's velvety soft and lemony-rich.

So that is going to wrap this up for this special food lemon custard cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!