Pani Kakharu Rai Ash gourd curry
Pani Kakharu Rai Ash gourd curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pani kakharu rai ash gourd curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pani Kakharu Rai Ash gourd curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pani Kakharu Rai Ash gourd curry is something that I have loved my entire life.

As this is one of the god's gift to stay healty & fit. Today, I have made Village Style Ash Gourd Curry which is a tasty & healthy recipe. Please watch the video till end to know more about this recipe.

To begin with this recipe, we must prepare a few components. You can cook pani kakharu rai ash gourd curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pani Kakharu Rai Ash gourd curry:
  1. Make ready 1/2 kg Fresh Ash gourd
  2. Make ready 1/2 tsp Turmeric Powder
  3. Prepare To taste Salt
  4. Take For mustard paste
  5. Prepare 1 tsp jeera( cumin)seeds
  6. Take 3 tsp mustard seeds
  7. Take 4 tsp Dry red chilli
  8. Get For Tadka
  9. Take 2 spoon mustard oil
  10. Take 1 tsp mustard seeds
  11. Take 1/2 cup crushed garlic

Ash Gourd is a wonderful low calorie vegetable. It has substantial amount of moisture and it acts as a coolant. Method: Wash the ash guard in running water. Ash gourd Mustard Curry - Ash gourd is a human body cooling vegetable.

Instructions to make Pani Kakharu Rai Ash gourd curry:
  1. Peel out the fresh ash gourd and cut into small pieces.
  2. Take a pressure cooker, pour chopped ash gourd, turmeric powder & salt
  3. Cook it till one whistle comes.
  4. Then take a kadhai, and add mustard oil.
  5. When oil heats up, add mustard seeds, 2 whole red chilli,crushed garlic & saute until the raw smell goes away.
  6. Then add mustard paste and saute it.
  7. Add the boil ash gourd & cook it for 10 mins
  8. Turn off the flame & serve it in a bowl

Winter melon curry Ash Gourd Recipe Petha ki sabji hindi video Pani kakharu Recipe (odisha name). Winter Melon or Ash Gourd or White Pumpkin is a vegetable widely used in Indian cooking and that too most commonly in yogurt and coconut Since this vegetable gives out a lot of water when cooked I had to add a ground paste of cashews and onion to get a thick curry. After the baddi turns brown add chopped white gourd. Pani kakharu rai / Ash gourd curry is a traditional dish of Odisha. Ash gourd's low calorie, high fiber, and high water contents may help improve your digestion and promote a healthy body weight.

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