Shredded Beef Flautas
Shredded Beef Flautas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded beef flautas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef Flautas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shredded Beef Flautas is something which I’ve loved my whole life. They are nice and they look wonderful.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Feel free to switch up the ingredients and add shredded chicken or pulled pork instead of beef, or use flour tortillas instead of.

To get started with this recipe, we must prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef Flautas:
  1. Get 2 lb Beef Chuck Roast (cut in 4)
  2. Take 1 tbsp Canola Oil
  3. Prepare 1 Medium Spanish Onion(quartered)
  4. Prepare 5 clove Garlic(crushed)
  5. Make ready 4 Jalapeños(diced)
  6. Get 1 lb Tomatillos(quartered)
  7. Take 1/2 cup Cilantro
  8. Prepare 2 tbsp Ground Cumin
  9. Make ready 1 Salt & Pepper to taste
  10. Make ready 1 juice of lime
  11. Take 12 Flour Tortillas (or corn)
  12. Get 1 cup Canola Oil(for frying)
  13. Prepare 2 cup Shredded Monterey Jack Cheese
  14. Make ready 4 cup Water
  15. Get Topping
  16. Get 2 Tomatoes (diced)
  17. Prepare 1 cup Sour Cream
  18. Take 1 Shredded Lettuce

Cook flautas until golden brown, turning to cook all sides. These flautas were easy to make and the meat turned out very tasty. I used corn tortillas for the flautas because I prefer. The big game is coming up this weekend and we are in full party planning mode.

Steps to make Shredded Beef Flautas:
  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

There are so many must-haves for the Super Bowl and these Baked Beef Flautas totally made the list. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Learn how to prepare this easy Beef Flautas recipe like a pro. So what's the difference between a taquito or flauta?

So that is going to wrap it up for this special food shredded beef flautas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!