Ash gourd curry or majjige paldya!!
Ash gourd curry or majjige paldya!!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ash gourd curry or majjige paldya!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ash gourd curry or majjige paldya!! is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ash gourd curry or majjige paldya!! is something which I’ve loved my whole life.

This recipe, a traditional south Indian curry is packed with flavor and the goodness of ash gourds. Ash gourds are high in fiber and promotes a healthy. Majjige HuLi is most popular dish in karnataka.

To get started with this recipe, we must first prepare a few ingredients. You can cook ash gourd curry or majjige paldya!! using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ash gourd curry or majjige paldya!!:
  1. Prepare 2 tbsp Chana dal
  2. Make ready Lilltle coriander leaves
  3. Prepare 1 tea spoon Dhaniya seeds
  4. Prepare 1 tea spoon cumin seeds
  5. Take 1/2 kg Ash gourd
  6. Take 1 cup grated coconut
  7. Make ready 4 green chilles
  8. Prepare 1 small piece of ginger
  9. Prepare 1 cup buttermilk
  10. Take 1 tsp turmeric
  11. Make ready a pinch Asafoetida
  12. Take 8 to 10 curry leaves
  13. Make ready 1 tsp mustard seeds
  14. Prepare salt to taste
  15. Make ready oil as needed

Ash gourd curry is best for hot summer afternoon lunches. Ash Gourd is a wonderful low calorie vegetable. Most parts of this ash gourd are useful in cooking and nothing is wasted. The outer skin/shell can be used in chutney preparation, thick flesh can be used in curry/sambar preparation.

Instructions to make Ash gourd curry or majjige paldya!!:
  1. First soak chanaDal for two hours and boil ash gourd in kadai
  2. Grind soaked chanaDal,green chillies,coriander leaves,dhaniya,cumin seed,ginger,grated coconut into a fine paste.Add turmeric to the paste and now transfer the paste to the boiled ash gourd.keep stirring,add salt,if requiredd add oil water then add buttermilk and stir continuously.
  3. Seasoning. Put oil,mustard seeds,curry leaf,red chilli and asafoetida and immediately pour it on the curry and switch off the flame and close the lid so that the fragrance will stay for long time..

Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd. Basically in Karnataka there Few of the vegetables that are commonly used in making this curry are:Sambar Cucumber,Ash Gourd,Bottle Gourd,Chayote Squash,Long beans. Boodu kumbalakai palya or ash gourd stir fry. If you are looking for more kumabalakai or ash gourd recipes then check our kumabalakayi majjige huli and kumbalakayi halwa recipes.

So that is going to wrap it up for this special food ash gourd curry or majjige paldya!! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!