Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ash gourd curry or majjige paldya!!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ash gourd curry or majjige paldya!! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ash gourd curry or majjige paldya!! is something that I’ve loved my entire life.
This recipe, a traditional south Indian curry is packed with flavor and the goodness of ash gourds. Ash gourds are high in fiber and promotes a healthy. Majjige HuLi is most popular dish in karnataka.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ash gourd curry or majjige paldya!! using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ash gourd curry or majjige paldya!!:
- Get 2 tbsp Chana dal
- Get Lilltle coriander leaves
- Prepare 1 tea spoon Dhaniya seeds
- Make ready 1 tea spoon cumin seeds
- Make ready 1/2 kg Ash gourd
- Make ready 1 cup grated coconut
- Prepare 4 green chilles
- Get 1 small piece of ginger
- Make ready 1 cup buttermilk
- Make ready 1 tsp turmeric
- Take a pinch Asafoetida
- Take 8 to 10 curry leaves
- Prepare 1 tsp mustard seeds
- Prepare salt to taste
- Prepare oil as needed
Ash gourd curry is best for hot summer afternoon lunches. Ash Gourd is a wonderful low calorie vegetable. Most parts of this ash gourd are useful in cooking and nothing is wasted. The outer skin/shell can be used in chutney preparation, thick flesh can be used in curry/sambar preparation.
Instructions to make Ash gourd curry or majjige paldya!!:
- First soak chanaDal for two hours and boil ash gourd in kadai
- Grind soaked chanaDal,green chillies,coriander leaves,dhaniya,cumin seed,ginger,grated coconut into a fine paste.Add turmeric to the paste and now transfer the paste to the boiled ash gourd.keep stirring,add salt,if requiredd add oil water then add buttermilk and stir continuously.
- Seasoning. Put oil,mustard seeds,curry leaf,red chilli and asafoetida and immediately pour it on the curry and switch off the flame and close the lid so that the fragrance will stay for long time..
Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd. Basically in Karnataka there Few of the vegetables that are commonly used in making this curry are:Sambar Cucumber,Ash Gourd,Bottle Gourd,Chayote Squash,Long beans. Boodu kumbalakai palya or ash gourd stir fry. If you are looking for more kumabalakai or ash gourd recipes then check our kumabalakayi majjige huli and kumbalakayi halwa recipes.
So that is going to wrap it up with this special food ash gourd curry or majjige paldya!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
