Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed moong dal cheela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Moong Dal Cheela is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Moong Dal Cheela is something which I’ve loved my whole life.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed moong dal cheela using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Moong Dal Cheela:
- Prepare For the Batter_
- Get 1 cup Moong Daal/ Yellow split gram
- Take 1 inch Ginger
- Take 1_2 Green chilli–
- Get to taste Salt
- Prepare For stuffing–
- Get 100 gms Paneer – (grated)
- Prepare 1/ 2 cup Capsicum- (finely chopped) optional
- Take 1/ 2 cup Onion (finely chopped)
- Take 3 to 4 tbsp Coriander leaves- (finely chopped)
- Prepare 1–2 Green chilli- (finely chopped)
- Make ready 1/2 tsp Chat masala powder
- Make ready 1/4 tsp Black pepper powder
- Make ready to taste Salt
- Prepare as needed Oil
Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate. Moong dal cheela is a healthy and tasty breakfast recipe. Cheelas made from moong dal and peas.
Steps to make Stuffed Moong Dal Cheela:
- Wash & rinse split moong daal and soak with enough water covering them at least 2 hours. - After 2 hours discard the excess water. Grind the soaked daal, green chilli and ginger to thick smooth paste. Add a very little water as required. - To the paste add salt and some finely chopped coriander and whisk everything very well.
- Add water is required. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins.
- Prepare the Stuffing– - In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.(Add this seasoning while making chilla).
- To make Chillas– - Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin. Thin chillas are crispier than thick ones.
- Pour some oil towards the edges and on the top as well and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
- If you want you can make chillas oil free or with very less oil. Taste equally good. - Place grated paneer mixture in the center. Then fold half or fold both side roll like shape.
- Serve hot with green chutney and tomato sauce.
A yummy option for your breakfast or brunch. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor.
So that is going to wrap it up for this special food stuffed moong dal cheela recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
