Rice noodle with curry sauce and sausage
Rice noodle with curry sauce and sausage

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice noodle with curry sauce and sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice noodle with curry sauce and sausage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice noodle with curry sauce and sausage is something which I have loved my whole life.

Place rice noodles in a large bowl and cover with boiling water. Drain noodles in a colander, rinse with cold running water, then drain until dry. Stir until the curry powder is evenly distributed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice noodle with curry sauce and sausage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice noodle with curry sauce and sausage:
  1. Make ready 8 oz rice noodles
  2. Get 1 lb mild sausage
  3. Make ready 2 oz white wine
  4. Get 2 tbsp green curry paste
  5. Prepare 1 tbsp dehydrated ground to powder jalapeno seasoning
  6. Take 1 dash worcestershire sauce
  7. Take 1 tbsp soy sauce
  8. Make ready 1 tbsp tumeric

Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal. Sub in Spanish chorizo for Chinese sausage, add some crunch with jicama (a staple of. It was a hit with the whole family. Oodles of noodles with XO sauce and crispy Chinese sausage.

Steps to make Rice noodle with curry sauce and sausage:
  1. First soak rice noodles in hot water for 30 min.
  2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
  3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.

You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with vegetables, rice, or noodles. Looking for recipes using rice noodles? The sauce is a bit sweet, but is balanced by lime juice and mint. Conchiglie / Conchiglioni Homemade Pasta with Brussel Sprouts, Milk Sauce and Walnuts. Tagliatelle Pasta with Bolognese Tomato Sauce and Parmesan Cheese.

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