Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ash gourd curry or majjige paldya!!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ash gourd curry or majjige paldya!! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ash gourd curry or majjige paldya!! is something that I’ve loved my whole life.
This recipe, a traditional south Indian curry is packed with flavor and the goodness of ash gourds. Ash gourds are high in fiber and promotes a healthy. Majjige HuLi is most popular dish in karnataka.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ash gourd curry or majjige paldya!! using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ash gourd curry or majjige paldya!!:
- Make ready 2 tbsp Chana dal
- Prepare Lilltle coriander leaves
- Take 1 tea spoon Dhaniya seeds
- Get 1 tea spoon cumin seeds
- Prepare 1/2 kg Ash gourd
- Take 1 cup grated coconut
- Make ready 4 green chilles
- Prepare 1 small piece of ginger
- Get 1 cup buttermilk
- Take 1 tsp turmeric
- Prepare a pinch Asafoetida
- Prepare 8 to 10 curry leaves
- Get 1 tsp mustard seeds
- Take salt to taste
- Prepare oil as needed
Ash gourd curry is best for hot summer afternoon lunches. Ash Gourd is a wonderful low calorie vegetable. Most parts of this ash gourd are useful in cooking and nothing is wasted. The outer skin/shell can be used in chutney preparation, thick flesh can be used in curry/sambar preparation.
Steps to make Ash gourd curry or majjige paldya!!:
- First soak chanaDal for two hours and boil ash gourd in kadai
- Grind soaked chanaDal,green chillies,coriander leaves,dhaniya,cumin seed,ginger,grated coconut into a fine paste.Add turmeric to the paste and now transfer the paste to the boiled ash gourd.keep stirring,add salt,if requiredd add oil water then add buttermilk and stir continuously.
- Seasoning. Put oil,mustard seeds,curry leaf,red chilli and asafoetida and immediately pour it on the curry and switch off the flame and close the lid so that the fragrance will stay for long time..
Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd. Basically in Karnataka there Few of the vegetables that are commonly used in making this curry are:Sambar Cucumber,Ash Gourd,Bottle Gourd,Chayote Squash,Long beans. Boodu kumbalakai palya or ash gourd stir fry. If you are looking for more kumabalakai or ash gourd recipes then check our kumabalakayi majjige huli and kumbalakayi halwa recipes.
So that’s going to wrap it up for this special food ash gourd curry or majjige paldya!! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
