Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuwon shinkafa with moringa soup(miyan zogale). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Masa mai dambu, My masa second reciepe too! Tuwon shinkafa with miyar zogale(moringa soup). How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.
Tuwon shinkafa with moringa soup(miyan zogale) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuwon shinkafa with moringa soup(miyan zogale) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa with moringa soup(miyan zogale) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with moringa soup(miyan zogale):
- Make ready Shinkafa tuwo
- Get Moringa
- Take Gyadan miya
- Prepare Tomato
- Get Pepper
- Get Onions
- Prepare Scotch bonnets
- Take Meat
- Take Dry fish
- Take Man shanu (if needed)
- Get Oil
- Take Maggi
- Prepare Curry
This soup is very easy to prepare, it can be made in under. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa.
Steps to make Tuwon shinkafa with moringa soup(miyan zogale):
- Soak the rice for like 30mins,then asa ruwa a tukunya inyai zafi asa shinkafan a ciki yaita dahua meanwhile ana tukashi da mucciya
- Inya dahu yahada jikinshi asake tukashi sosai a kwashe a leda
- For the soup za a hada tomatoes da pepper da onions and your scotch bonnets se ai blending asa a wuta idan yadahu asa oil afara soyashi
- Asamu groundnut a gasa shi a frying pan harse yafara kamshi alamar yasoyu se a sauke allow to cool then use your hand to remove the coats,tunda ansoya gyadan bayan baze yi wuyan fita ba then anuka yazama powder se a zubashi a miyan da ake soyawa aita soyawa da miyan da gyadan ahade inya soyu asa ruwa asa dry fish curry seasoning da nama then the moringa abarshi yaita dahua in komi yadahu zasu hade jikinsu,miyan yai kauri.
- Aci da tuwon shinkafan asa man shanu in anaso.
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. Miyan Tuashe is one of the most popular soups in Kaduna and Northern Nigeria. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
So that’s going to wrap it up for this exceptional food tuwon shinkafa with moringa soup(miyan zogale) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
