Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, doi pomfret shorshe posto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Doi Pomfret Shorshe Posto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Doi Pomfret Shorshe Posto is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal. Shorshe-posto bata diye promfret macher jhal (Promfret fish curry with mustard and poppy seeds paste) is a simple and delectable traditional Bengali light fish curry recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have doi pomfret shorshe posto using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Doi Pomfret Shorshe Posto:
- Prepare 250 gms pomfret fish
- Prepare 2 tbsp curd
- Get 2 onions chopped finely
- Get 1 tbsp tomato puree
- Make ready 2 tbsp mustard paste
- Make ready 1 tbsp posto (poppy seed)paste
- Make ready 3-4 green and red chillies
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp kalonji (nigella)seeds
- Prepare To taste salt
- Get 1 pinch sugar
- Take 4 tbsp mustard oil
- Take 1 tbsp chopped coriander
- Take 1 tbsp lemon juice
- Take 1 cup water
This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Grind and make a paste with mustard seeds. The Shorshe posto chingri is a classic Bengali recipe that has the strong flavours of poppy seeds and mustard. That added with green chilies is a love story that the entire Bengali clan adores.
Instructions to make Doi Pomfret Shorshe Posto:
- Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
- Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.
You can use this Shorshe posto chingri recipe to make the traditional Bengali Chingri bhape or Steamed Prawn. Today we are going to make "Shorshe Pabda". Pabda or indian Catfish is a very popular fish in Bengal and Pabda Shorshe Posto'r Jhal is a signature Bengali dish know for its. Shorshe Potol Vapa - Famous Bengali Vegetarian Dish - Pure Veg Recipe - Popular Potoler Recipe परवल की सब्ज़ी बनाने का यह तरीका देख कर आप कहेंगे पहले क्यों नहीं पता था यह Doi Potol Recipe - Bengali Doi Potol Recipe - Pointed Gourd With Curd - Dahi Parwal Potol Posto Bengali Niramish Potol Posto. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.
So that’s going to wrap it up for this exceptional food doi pomfret shorshe posto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
