Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard green. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
More pungent in taste than closely related greens like kale, cabbage and collard greens, the bitter quality of mustard greens is a sign of their high phytonutrient content. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir.
Mustard green is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mustard green is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mustard green using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mustard green:
- Get 4 bundles mustard green
- Prepare 2 tbsp moong dal
- Get 1 tbsp cumin paste
- Take 1 tbsp mustard paste
- Get To taste salt
- Take 1/3 tsp turmeric powder
- Prepare 1/2 tsp sugar
- Get 1/2 tsp mustard seed
- Prepare 2.5 tbsp mustard oil
- Make ready 1 dry red chilli
- Get 1 green chilli
- Take 1 tsp lemon juice
However, there is more to this superfood. Mustard greens are very much used in Asian, Italian and African cuisines. Mustard greens are known for being peppery and pungent (it's the plant's seeds that are ground up to make our favorite condiment for pretzels and hot dogs). Hearty greens, like mustard greens, collard greens, turnip greens, and sure, kale too.
Instructions to make Mustard green:
- In pressure cooker add mustard green leaves and 1/2 cups of water. Let it boil until 2 whistles. Soak moong dal in water for 20 minutes. Add oil to pan. Add mustard seed and dry red chilli. After 30 seconds add
- Moong dal and saute for 1 minute. Add mustard green. Add salt, sugar and turmeric powder. Saute for 3 minutes in low flame.
- Add mustard paste and cumin paste, green chilli. Cook for 3 minutes. Put off the flame. After 2 minutes add lemon juice. Mix well.
These are some of the few vegetables that actually benefit from what would normally be considered over cooking. Mustard green is also referred as leave mustard or Chinese leave mustard. I am quite familiar with this green vegetable from childhood. Sichuan cuisine is famous for its pickled vegetables and dried. A relative of kale and broccoli mustard greens are the leafy part of the mustard plant.
So that is going to wrap it up for this exceptional food mustard green recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
