Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin moringa leaves soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, in this video we are going to see how to make a very healthy and nutritious Moringa Leaves Soup or Murungai Keerai Soup. Murungai Ilai or moringa leaves needs a little prep work. Pull the leaves from the stem and set aside in a bowl.
Pumpkin Moringa leaves soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Moringa leaves soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Moringa leaves soup:
- Make ready 1 cub sliced pumpkin
- Prepare 1 cub moringa leaves
- Prepare Green chilli 2nos
- Make ready 20 g Butter
- Get Garlic 2 nos
- Get Ginger small peace
- Prepare Glove2 nos
- Make ready 100 ml Milk
- Make ready Salt
- Take 1 tsp Pepper powder
Editor's Note : Moringa leaves soup for babies , kids , expecting and lactating moms. Whenever I see my readers of Bumps n Baby in FB , chats or watsapp , I always ask for any baby food recipes or home remedies that they use / have. And moringa powder, made from the leaves of the moringa tree, has a number of science-backed benefits and medicinal uses. This superfood has been used as a traditional remedy in phytomedicine and ayurvedic healing for thousands of years.
Instructions to make Pumpkin Moringa leaves soup:
- Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
- Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
- Add turmeric powder chilli, ginger peace.
- Add moringa leaves boil 10 mini
This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or. Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank.
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