Moist Graham Cracker Cake
Moist Graham Cracker Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist graham cracker cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Graham Cracker Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Graham Cracker Cake is something that I have loved my whole life. They’re fine and they look fantastic.

My Gram gave me this recipe. I think of her every time I make it. · Graham Cracker Cake is a heritage recipe that has been a family-favorite for generations. An amazingly moist homemade cake with a delicious cream frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Graham Cracker Cake:
  1. Take Cake
  2. Take 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
  3. Make ready 2 tsp baking powder
  4. Get 2 tbsp all-purpose flour
  5. Make ready 1 cup sugar
  6. Get 1/2 cup (1 stick) softened butter
  7. Get 5 egg yolks
  8. Take 2 1/2 tsp vanilla extract
  9. Prepare 1/2 tsp ground cinnamon
  10. Get 1 cup milk
  11. Take 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
  12. Take 1/3 cup (3 ounces), softened cream cheese
  13. Get 1/4 cup (1/2 stick), softened butter
  14. Prepare 2 cup powdered sugar
  15. Take 1 1/2 tsp vanilla extract
  16. Prepare 1 Optional crushed graham crackers for topping cake

GRAHAM CRACKER ICE CREAM CAKE WITH CHOCOLATE FROSTINGDolcetto Confections. vanilla extract, grapeseed oil. Honey Graham Cracker Cake Cream Instructions. Pour heavy whipping cream into a mixing bowl and beat until it just thickens. You will be surprised at how soft and moist this cake will be compared to the hard and crunchy crackers you were just stacking.

Instructions to make Moist Graham Cracker Cake:
  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side.
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
  5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
  7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).

Homemade Graham Crackers, are a slightly sweet and grainy whole wheat cracker that looks and tastes as good as store bought. Although Graham Crackers are usually thought of as kid food, I really appreciate these homemade ones with a hot cup of tea. You can also use them to make a great. This is a very moist tasty cake. Can be made in loaf pans without the Icing, or layer cake with it.

So that’s going to wrap it up with this special food moist graham cracker cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!