California apple rings with traditional Indian sweet rabri dip
California apple rings with traditional Indian sweet rabri dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, california apple rings with traditional indian sweet rabri dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California apple rings with traditional Indian sweet rabri dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. California apple rings with traditional Indian sweet rabri dip is something which I have loved my entire life.

An aromatic Indian culinary enticement that is an absolute delight to the sweet-toothed is Badam Kheer, a milk Quick Rabri recipe, Quick Indian Healthy Recipes. Mango Basundi is a traditional Indian milk dessert flavored with mangoes. Here is a tried and tested recipe to make mango Basundi. ঐতিহ্যবাহী চাকমা রান্না

To begin with this particular recipe, we must prepare a few components. You can have california apple rings with traditional indian sweet rabri dip using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make California apple rings with traditional Indian sweet rabri dip:
  1. Prepare For apple rings
  2. Prepare 2 medium size green apple
  3. Take 1 cup refined flour
  4. Prepare 1 cup buttermilk
  5. Take 1/4 tbs cinnamon powder
  6. Get 1/4 tbs baking powder
  7. Prepare 2 tbsp sugar
  8. Make ready 1/4 tbs salt
  9. Get 1 egg
  10. Make ready 1/2 cup powder sugar for dust
  11. Prepare 1 litre full cream milk
  12. Get For rabri dip
  13. Get 2 tbsp milk powder
  14. Make ready 4 tbsp sugar
  15. Prepare 2 tbsp finely chopped pistachio
  16. Make ready 1 tbs cardamom powder
  17. Make ready leaves Some kesar

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Instructions to make California apple rings with traditional Indian sweet rabri dip:
  1. For rabri in a heavy bottom pan pour milk add milk powder let it boil when boil it medium flame and stir some interval
  2. When it half in measure or thick consistency add sugar, cardamom powder and kesar leaves let it cool properly add some chopped pistachio freeze it 1/2 hour
  3. In the meantime wash and cut apple about 1/4 inch slices
  4. Remove the middle portion of slices with the help of cookie cutter or any sharp knife
  5. In a bowl add refined flour and all dry ingredients mix properly
  6. Add egg and buttermilk to make smooth paste with out lumps add apple rings in the batter
  7. In a kadai add vegetable oil hot it and fry all rings one by one until brown now remove it on a paper plate or any surface
  8. Let it cool down and sprinkle powder sugar over it
  9. Apple rings is ready for serve garnish with chopped pistachio and dip with cool rabri
  10. It is yummy in taste and easy to cook

Fried pies on wooden table, russian style cuisine. "Since Indians are fond of everything sweet, and almost everyone has a dessert after a meal, pastry Chef Sunil enjoys playing with ingredients. So he has dipped berry-sized gulab jamuns, not in its By serving hybrid desserts such as dry fruit stuffed ravioli with saffron rabri and carrot halwa strudel, you. This traditional Indian sweet is often enjoyed with rabri! These Spinach Artichoke Dip Onion Rings Are Incredibly Tasty. A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts.

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