Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy seafood tostadas.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick And Easy Tostadas have a lot of versatility. This is also a frugal meal idea if you're trying to stretch a grocery budget. Quick and Easy Tostadas are great year-round and there are so many ways you can make them.
Quick and easy seafood tostadas. is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and easy seafood tostadas. is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy seafood tostadas. using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy seafood tostadas.:
- Get Seafood filling
- Get 8 oz imitation crab (shredded w/ fork or small chopper)
- Get 1 can corn (rinsed/drained)
- Take 1 can black beans (rinsed/drained)
- Make ready 1/2 cucumber (quartered and thinly sliced)
- Make ready 1/2 cup your favorite tomatoes finely chopped (I used cherry cut in 1/2)
- Get 1/4 cup mayonnaise (plain Greek yogurt would work smashingly)
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp lime or lemon juice
- Prepare fresh cilantro rough cut w/ kitchen sheers
- Prepare garlic salt
- Prepare ground black pepper
- Prepare 10 tostada shells
As an adult, I tried many diets without results. Quick & Easy Highly Rated Healthy Surprise Me. Crisp tortillas are piled high with toppings in the classic Mexican dish called tostadas. Tostadas, these crisp fried corn discs topped with meat or seafood are a Mexican street food staple and one of my favorite quick dishes I love to make.
Instructions to make Quick and easy seafood tostadas.:
- Preheat oven to 250.
- Place tostada shells on cookie sheets in a single layer. Warm till desired crispness. Approx 5-10 minutes.
- In a medium sized mixing bowl place all seafood mix ingredients and toss till well incorporated.
- Gently scoop seafood mix on tostada shells. Top with Mexican cheese or hot sauce and enjoy with your clann!
- Don't forget to post your pics too.
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