Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk sweet cherry phirni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk sweet cherry phirni is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Milk sweet cherry phirni is something which I have loved my entire life. They are fine and they look fantastic.
Milk sweet cherry phirni Recipe by Neelu B. Great recipe for Milk sweet cherry phirni. #Milk is one of the most vital nutrients and is essential for health too so i prepared my own unique delicacy full of healthy mixture of all the nutrients. This super delicious, creamy, sweet rice phirni recipe is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk sweet cherry phirni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk sweet cherry phirni:
- Take 1 cup kheer rice or basmati rice
- Prepare 1 ltr milk
- Make ready 1 cup sugar
- Make ready Handful big kaju
- Prepare Few kesar strands
- Make ready 1/2 bowl sweet cherries chopped
- Make ready 1/2 cup jaggery
- Prepare As needed Meetha muri(optional)
- Take For garnishing Dry mango cubes
- Prepare 1/2 tsp cardamon powder
- Prepare 4 tablespoons khoya
Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the Add milk to the paste and heat/cook together, stirring constantly so that the mixture does not stick to the. Phirni recipe, a rice & milk based dessert is a gem among Punjabi recipes. Recipe of Phirni is categorized under Indian sweet recipes that are easy to make.
Steps to make Milk sweet cherry phirni:
- First wash the kheer chawal nicely few time and keep aside dry for 30 mins.Now keep all the ingredients in a plate.
- Boil 1ltr of mik in a saucepan.Make it a full boil,Add kesar,chopped cherry, cardamon powder and sugar in the milk and mix properly. Bring it to a thick boil.meanwhile add the washed rice and cook it for sometime.pour some milk if required, to avoid dryness.
- Now add mashed jaggery,kaju, khoya,meetha muri and cook for next 10 mins.
- Dont let it dry. In the mean time keep on cheking wether it was finely cooked or not.if the rice is well cooked and mixed it properly with all the ingredients with nice aromatic smell then switch off the flame.
- Garnish it with dry sweet mago cubes.Your cherry phirni is ready to serve.
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