Mike's Grilled Shrimp Quesadillas Or Tacos
Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mike's Grilled Shrimp Quesadillas Or Tacos Add colorful bell peppers and tomatoes for the Quesadillas if you'd like. View menu and reviews for Mike's Tacos House in Converse, plus popular items & reviews. Top each with about ¾ cup of cheese and cook until the cheese starts to melt.

To begin with this recipe, we must first prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Make ready Grilled Shrimp
  2. Get 1 40 CT Bag Shrimp
  3. Get Olive Oil
  4. Make ready Lime Juice
  5. Make ready dash Ground Cumin
  6. Take dash Dried Parsley
  7. Get dash Black Pepper
  8. Make ready dash Garlic Powder
  9. Make ready 4 Metal Or Wooden Scewers
  10. Prepare 1 Grill
  11. Make ready Taco Or Quesadilla Fillers And Garnishments
  12. Take Purple Cabbage
  13. Take Green Cabbage
  14. Make ready Iceberg Lettuce [shredded]
  15. Take Mexican Four Cheese [grated]
  16. Make ready Queso Fresco Cheese
  17. Prepare Fresh Avacados
  18. Make ready Mexican Sour Cream
  19. Take Quartered Limes
  20. Get Jalapeños [sliced]
  21. Make ready Fresh Cilantro
  22. Get Salsas
  23. Get Cilantro Lime Creme Sauce
  24. Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
  25. Make ready 1/4 cup Lime Juice
  26. Make ready 2 clove Fresh Garlic
  27. Prepare 1 large Jalapeño [seeds included]
  28. Prepare 1/4 cup Green Onions
  29. Make ready 1/4 cup Mexican Sour Cream
  30. Get 3/4 cup Whole Milk
  31. Make ready 1/3 cup Mayonnaise
  32. Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  33. Make ready 1 large Kitchen Blender
  34. Get Breads
  35. Get Fresh Tortillas

Add the olives, capers, bread cubes and basil. Toss and let sit at room temperature while you grill the shrimp. My brother-in-law first tried these Quesadillas de Camaron (Shrimp Quesadillas) in Puerto Vallarta. He later found these very same tacos at a restaurant in Guadalajara where they were called Tacos de Presidente (President's Tacos) and were a little.

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. Served with Mexican rice & black beans. Order at your Chili's - or - Use My Current Location. Shrimp, sweet & spicy bang bang sauce, cheese, and slaw all grilled between tortillas make these Bang Bang Shrimp Quesadillas the perfect meal or appetizer!

So that’s going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!