Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuwon shikafa with miyar zogale(moringa soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. Tuwon shinkafa with moringa soup(miyan zogale). Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat.
Tuwon shikafa with miyar zogale(Moringa soup) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuwon shikafa with miyar zogale(Moringa soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuwon shikafa with miyar zogale(moringa soup) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa with miyar zogale(Moringa soup):
- Prepare 2 cups rice
- Make ready Rice
- Prepare 2 tablespoon vegetable oil
This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. Free Download and Streaming Akushi Da Rufi Miyar Zogale on your Mobile Phone or PC/Desktop.
Instructions to make Tuwon shikafa with miyar zogale(Moringa soup):
- Wash and soak rice for about an hour(To make rice soft and easy yo cook)
- Cook rice in your already boiled water
- Smash it with your fingers to check whether its well cooked or not.If it is not too soft add excess warm water,until its soft
- Use wooden turner and smash it until well soft and tender.
- Use nylon bag to wrap it or spread a vegetable oil in a rounded container snd shape it
- Serve with soup of ur choice
- I serve mine with miyar zogale
- Enjoy!
How To Prepare Miyan Zogele ( Moringa Soup ) - African Food Recipe. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. This soup is very easy to prepare, it can be made.
So that’s going to wrap it up for this special food tuwon shikafa with miyar zogale(moringa soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
