Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almost chicken enchiladas casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
Almost chicken enchiladas casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Almost chicken enchiladas casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Take 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Take 1/4 cup ground cumin
- Get 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Get 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Prepare 1/2 tsp ground black pepper
- Get sauce
- Prepare 28 oz canned diced tomatoes
- Take 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Take 3 tbsp sofrito
- Get 1 tbsp tomato paste
- Get 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Make ready topping
- Make ready 1 cup mozzarella cheese
- Take 2 cup shredded monetary jack colby cheddar cheese
- Get garnish
- Prepare 2 cup sour cream
- Make ready 1/2 cup pickled jalapeño peppers
- Take 1 tbsp chopped cilantro
Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. Creamy chicken and green chilies I use the regular sized tortillas. not the large ones.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
I overlap the tortillas to make the layer. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. CHICKEN ENCHILADA CASSEROLE - How to make CHICKEN ENCHILADA CASSEROLE. Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs.
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