Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I have loved my whole life. They’re nice and they look fantastic.

Some odd recipes I found include: Pilau of Fowl (an Indian dish) Sweetbread and Mushroom Filling Hashed Turnip Foamy Sauce Cornstarch Cake Milk Sherbet and Sweet Pickled Prunes.more. The Rumford Complete Cookbookby Lily Haxworth Wallace. Lincoln, Good Housekeeping, Table Talk, and Othersby George. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts: How to assemble the perfect meal by Jessica Elliott.

To get started with this recipe, we must prepare a few ingredients. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Make ready 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Prepare 1/4 tsp salt
  3. Prepare 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Get 2 eggs or 4 oz egg whites
  5. Get 1 cup sugar
  6. Prepare 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Get 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Take 1 whole lemon peel, zested (optional for lemon cake)
  10. Prepare 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Take OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

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