Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shallow rice(tuwon shinkafa) with moringa soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shallow rice(tuwon shinkafa) with moringa soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shallow rice(tuwon shinkafa) with moringa soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. See great recipes for Masa mai dambu, My masa second reciepe too! Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
To begin with this recipe, we have to prepare a few ingredients. You can cook shallow rice(tuwon shinkafa) with moringa soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shallow rice(tuwon shinkafa) with moringa soup:
- Make ready Rice shallow (shinkafan tuwo)
- Make ready Moringa leases
- Get Meat
- Prepare Scotch bonnet
- Make ready Tomatoes
- Make ready cube Seasonings
- Take Beans
- Make ready Groundnut
- Take Veg oil
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews. How to: Tuo- Zaafi(Diehuo) with Ayoyo soup. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North.
Instructions to make Shallow rice(tuwon shinkafa) with moringa soup:
- Wash meat and place in a medium pot add slice onion salt and seasoning cube with enough water and cover then boil till meat it tender…
- Put veg oil, add your blended onion, Scotch bonnets and tomatoes and fry…
- Add enough water and your Beans then cover it till the beans are tender…
- Add groundnut and wash the moringa leaves then add it and Boil for good 15-20 minutes till the leaves are tender.
- Enjoy with either burabusko or tuwon shinkafa
- NOTE: Everyone has his own way of making I'moringa Soup😻so this is my own native way of making Moringa soup you got to give it a try, cause it tastebuds will tell u the diff. The taste is everything dearies💞
- For the shallow rice (tuwon shinkafa). Wash your rice shallow and soak for like one hour, place your pot on fire and add warm water, then wash your soak rice add it inside the warm water and cover till it tender…
- Add garri or flour and mix well until sticky and cover it to steam on a low heat.
- Enjoy with moringa soup🔥😘
It is basically thick and solid rice pudding. It looks like the common swallow-foods of Nigeria, except that Northerners don't swallow food without chewing. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.
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