Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tandoori with moutabel(spicy eggplant dip). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken tandoori with moutabel(spicy eggplant dip) is something which I’ve loved my whole life.
Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water.
To begin with this recipe, we have to first prepare a few components. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Make ready chicken tandoori**
- Get 1 whole chicken cleaned
- Prepare 1 tbsp gingergarlic paste
- Take 1 tbsp yogurt
- Take 1 tsp red chilli powder
- Prepare pinch turmeric
- Get 1 tsp chat masala
- Make ready 1/2 tsp coriander powder
- Get 1 tsp lemon juice
- Get 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp garam masala
- Get to taste salt
- Make ready 1/2 tsp kasuri methi
- Get moutabel**
- Get 1 egg plant
- Prepare 2 cloves garlic
- Make ready 1 tsp tahini paste
- Make ready 1 tsp olive oil
- Prepare 1/2 tsp lemon juice
- Take to taste salt
- Take to taste pepper
- Prepare few pomegranate to garnish
- Take few coriander leaves to garnish
- Take sumac powder to garnish
- Get olive oil to top
Kashimiri Chilli - found at Indian grocery stores, gives tandoori chicken the red colour and bit of spiciness. Tastes like spicy paprika. — Tandoori Chicken - Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée for your first experience into the world of Indian cooking and.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. I quartered the recipe – it would make alot as written. If you're in the mood to try something new this is a good choice. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.
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